1. Best thing you cooked last week? Well, this answer is a little embarrassing...I didn't cook anything last week (besides Mac and Cheese for the kids). We have been staying with Bret's parents so we have been eating Grandma Nicholson's yummy cooking and eating out a lot. We are enjoying eating at our favorite restaurants that we missed while we were gone. The best thing I ate last week was Mexican Food at La Cocina.
2. If money, time and babysitting were no object, where would you go and with whom? This is a hard question, because there are so many places I would love to see. But I have to choose one vacation, I would go with Bret on a Cruise to the Greek Isles.
3. When was the last time you cried? I cried a little when I found out that President Hinckley had passed away. I am very happy for him, but it came as a shock, and I will miss hearing him speak.
4. Five things you were doing 10 years ago: I was attending Southern Utah University, living with my sister Heather and my best friend Joni, working for the SUU post office, having study groups and Denny's, and making the decision to go on a mission.
5. Five things you were doing 5 years ago: I was living in Provo, working on fixing up our house, working for the Department of Workforce Services, anxiously awaiting the birth of our first child in March and serving in the primary presidency in our ward.
6. Five things you were doing 1 year ago: 1 year ago I was adjusting to life in France, having fun being a stay at home Mom to my 2 kids, traveling as much as possible, meeting lots of new people and serving as a primary teacher to the Sunbeam/CTR 5 class.
7. Seven of your favorite hobbies: I love digital scrapbooking and, almost as much as that, I love searching the web for free digital scrapbooking supplies. I love to read books to myself and I also love to read to my kids. I really enjoy playing board games or cards. I enjoy blogging and reading other peoples blogs. A few years ago Bret and I got certified in SCUBA Diving and that was a lot of fun. I think now that we are going to live near the Bonneville Seabase, we will start diving again and try to get some advanced certifications.
8. Five favorite foods: Raclette (a swiss cheese and potatoes meal that is super yummy), Tacos, enchiladas, Cafe Rio tostada salad (any Mexican food really but those are my favorites), and last but not least, Bret makes this wonderful Thai soup that is so good.
9. Five places you've been: We were able to travel and see a lot in Europe. For obvious reasons Switzerland is by far my favorite country in Europe, the swiss alps are beautiful, and my favorite place to visit is Chillon Castle. France is my second favorite country, then Germany, then Italy and every city we went to on the Mediterranean.
10. Five Favorite Memories: My mission, my wedding day and honeymoon, birth of Max and Maddie, living in France.
People I am tagging: Bret, Angela, Jodi, Kim
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